Culinary Holiday in the Vinschgau / Venosta Valley – Hotel Burgaunerhof
Wellness Hotel with Half Board in South Tyrol for True Enjoyment
“Time for myself” also means time to enjoy life.
At Hotel Burgaunerhof in the Vinschgau / Venosta Valley, every meal becomes a special moment – relaxed, authentic and full of flavour.
With a strong focus on sustainability, regional products, freshness and quality, our kitchen creates refined dishes that deserve time and appreciation.
Our wellness hotel with culinary half board in South Tyrol combines traditional South Tyrolean cuisine with Mediterranean influences. Guests experience authentic regional dishes and discover the culture and culinary traditions of the Vinschgau / Venosta Valley.
By using fresh, seasonal ingredients from local farmers and producers, we support regional agriculture while ensuring exceptional flavour and high-quality cuisine.
Rich Breakfast Buffet with Homemade South Tyrolean Specialties
A good day begins with a great breakfast.
That is why we place great importance on a healthy and balanced start to the day.
Our half board formula includes a varied breakfast buffet with South Tyrolean specialties, providing the perfect start for a day of hiking in the Stelvio National Park, cycling in the Vinschgau Valley or relaxing in our wellness area.
The buffet includes:
*up to ten types of fresh bread
*homemade jams and chutneys
*a grain and muesli corner with nuts and seeds
*yogurt and fresh pastries
*a variety of teas
*homemade fruit juices
A breakfast experience that leaves nothing to be desired.
Sonja Pircher – Your Host
“I always say: homemade simply tastes best!
To let our guests take a little piece of their holiday home with them, we prepare many homemade products – from syrups and jams to chutneys. I truly enjoy transforming local fruits and vegetables into something special.”
South Tyrolean Gourmet Half Board in the Panorama Dining Room
Every evening at Hotel Burgaunerhof becomes a culinary highlight.
Fresh regional ingredients are carefully transformed into a refined 5-course dinner menu, creating the perfect end to an active day in the Vinschgau / Venosta Valley.
Our kitchen team combines:
*traditional South Tyrolean recipes
*Italian culinary influences
*modern preparation techniques
The result is a unique combination of alpine and Mediterranean flavours.
Dinner is served in our panorama dining room, where the cozy candlelight atmosphere and spectacular views of the surrounding mountains of the Stelvio National Park create the perfect setting for a relaxed evening.
André Pircher – Son
“When food brings joy, it becomes true enjoyment. Our goal is that our guests fully immerse themselves in this moment of pleasure and simply forget about time – a welcome contrast to the fast pace of everyday life.”
“Time for Special Moments” in Our Hotel Bar
Our hotel bar at Burgaunerhof reflects the spirit of South Tyrol: open to the world while deeply connected to local traditions and regional products.
Our drinks menu includes:
*homemade fruit juices
*classic international drinks
*traditional South Tyrolean fruit brandies
*selected grappas from Italy
Your host Günther Pircher has a passion for fine distillates from South Tyrol and Italy and enjoys introducing guests to special spirits and regional specialties.
Whether as an aperitif before dinner or a digestif afterwards, the bar offers a relaxed place to end the day.
Our special recommendation for gin lovers:
Gin Z44 from South Tyrol by Roner, served with Mediterranean tonic and garnished with fresh rosemary.
